Lower your risk of cancer
A vegan diet can lower your chance of getting certain types of cancer, such as colon cancer.
According to the World Health Organization, about one-third of all cancers can be prevented by factors within your control, including diet.
Reduce pain from Arthritis
A few studies have reported that a vegan diet has positive effects on people with different arthritis types.
One study randomly assigned 40 arthritic participants to either continue eating their omnivorous diet or switch to a whole-food, plant-based vegan diet for 6 weeks. Those on the vegan diet reported higher energy levels and better general functioning than those who didn’t change their diet.