A vegan’s food is not just salads and soy milk. Human psychology is such that, when people notice other people try something outside their comfort zone, they start to make assumptions to make themselves feel better, just like they do about vegans and vegan food.
Some call it a fad diet or a trend because most cannot recognize the animal cruelty, health, and environmental impact of a non-plant-based diet.
Many Indian brands have been creating tempeh, tofu, nut butters, dairy-free cheese, and milk. Some restaurants are entirely vegan or have a large section of vegan choices. Since 2020, the number of vegan brands in India has seen boundless growth, and it is encouraging for trying to make the switch.